Oyster Lounge

Each member of our female oyster shucking team has been trained to the highest professional standards by the King of Oysters, Jerry Fraser. With more than forty years’ experience in the oyster shucking business, Jerry is famous for his expertise, and has worked closely, on a one-on-one basis, to ensure each of our team members, delivers the oyster shucking service with flair, efficiency, and unparalleled style.

Jerry’s oyster shucking skills provide pure entertainment. The high-profile expert of the industry has honed his art into what can only be described as a standalone show, with an instinctive aptitude for engaging guests as they watch the master at work.

Here at That Oyster Lounge, we’re enormously grateful to Jerry for training our team, and we look forward to providing Australia’s best freshly shucked oysters, alongside a selection of wines, champagnes, whiskeys, and cocktails, or as otherwise requested, at your event.