Oysters | Cocktails | Wines
Perth's Premier Oyster Shuckers
Sophistication, elegance, and the finest oysters for your event
That Oyster Lounge’s team of Perth
Our professional team of female oyster shuckers bring a whole new level of sophistication and elegance to your event. Trained by the legendary King of Oyster shucking, Jerry Fraser, our ladies cater to any style of function, providing an oyster shucking experience second to none.
That Oyster Lounge’s team of Perth oyster shuckers specialise in servicing weddings, corporate events, birthdays, anniversaries, and any other occasion you wish to celebrate in style. We provide a unique, tailor-made oyster shucking event, which will create that all important wow factor at your function, enchanting and entertaining guests and providing the most sumptuous of fresh seasonal oysters. We provide a superior oyster shucking service and can select wines that perfectly match the oysters served, to create a mouthwatering and decadent occasion.
Superior oyster shucking service
Our expert female oyster shuckers provide a fully mobile oyster shucking experience throughout Western Australia and will wear stylish uniforms for each event. Our customers can choose whether to have one oyster shucker or a small team of two or three. From Albany, Denmark, Busselton, and Margaret River in the south, to Broome, Exmouth and Kununurra in the north, our homegrown team of Perth’s best oyster shuckers, will mingle with and captivate your guests, providing an outstanding and memorable culinary experience. The service we provide in WA, is exclusive to That Oyster Lounge, and we look forward to bringing the very best of Australia’s in season oysters to you.
About Us
Brooke Lignow, the founder of That Oyster Lounge, brings a wealth of business expertise to the table. Brooke began her career in 2006 within the aviation industry, dedicating five years to hospitality management and public relations for Qantas. Brooke went on to create her own business within the entertainment industry, and has developed a professional management style, which guarantees success and efficiency.
Our Oysters
Our oysters are sourced from the award-winning Fins Seafood, in Perth, who work closely with the best of the country’s oyster fishers and farmers, to locate the highest quality and freshest in season oysters.
Albany Rock Oysters
Albany Rock Oysters flourish in the cooler waters off the south coast of Western Australia, and their prime time for harvesting is during the summer and early autumn months. They thrive in the nutrient dense water of the Oyster Harbour, an inlet where the seawater from the Southern Ocean combines with the river waters from the King and Kalgan rivers. The Albany rock oyster has a beautifully distinct taste and texture, with hints of sea grasses and ocean succulents.
Sydney Rock Oysters
The delicious Sydney rock oyster, with its creamy, plump, and soft flesh, offers a clean finish. They’re bursting with a flavour that’s perfect on the palate, without being invasive. Just choose how you’d like them to be served and leave the rest up to our expert team of mobile rock oyster shuckers.
Tasmanian Oysters
Our oysters brought in fresh from Tasmania, are at their seasonal peak between April and September. Bursting with flavours of the ocean, they are intense, clean, and salty in favour, with a sophisticated creamy texture. They are renowned worldwide for their exceptional quality and when lightly dressed, deliver a supreme oyster culinary experience.
Coffin Bay Oysters
Our Coffin Bay oysters are sourced from South Australia, with the bay’s pristine waters providing the perfect environment for them to flourish, nurturing a crisp, fresh Southern Ocean flavour. They take one to two years to mature in the nutrient rich waters, and we provide only the premium graded, plumpest, freshly shucked for your special occasion.
Events & Pairing
Here at That Oyster Lounge, we have access to Australia’s finest still and sparkling wines, in addition to a superb selection of imported French champagnes. We like to adapt our oyster shucking services to suit the individual palate of our customers and can work within your budget to create an outstanding paired wine and oyster experience.
Oyster Lounge
Each member of our female oyster shucking team has been trained to the highest professional standards by the King of Oysters, Jerry Fraser. With more than forty years’ experience in the oyster shucking business, Jerry is famous for his expertise, and has worked closely, on a one-on-one basis, to ensure each of our team members, delivers the oyster shucking service with flair, efficiency, and unparalleled style.
Weddings
We want your wedding to be a day you remember for all the right reasons, and what better way to add that extra level of class and entertainment, than through our team of mobile oyster shuckers; a service we offer throughout WA and within Perth. Weddings that stand out, and which leave guests, the bride and groom with fabulous memories, tend to be a little different. Serving freshly shucked oysters, by our team members who are trained to mingle and provide a culinary event that outshines others, is a wonderful way to make your wedding guests feel extra special.
